Most of the time, it does happen that you smoke pork in a bulk quantity and store the extra one. But the difficulty arises when you do not know exactly how to reheat pulled pork. Intending to help you out, in this article on how to reheat pulled pork, we have tried to present some methods of reheating pulled pork. You can try them to show the wonders of your art of cooking.
How to Reheat Pulled Pork
Reheating pulled pork in the right way needs certain expertise on the side of the chef.
To reheat pulled pork in the best manner, you need to freeze it smartly. Your meat needs moisture to reheat pork, so do not waste the drippings during the smoking pork process
It would help if you collected the drippings when you store your meat to use them again when reheating the pork.
So, below is the answer to your question, “how to reheat pulled pork.” Acting upon these methods, you will surely get good results. You can choose any of them that suits your demands.
The use of the oven to reheat pulled pork
The oven to reheat pulled pork is the easiest and quickest method to reheat pulled pork.
The Things You Need
A baking tray.
Preheat the oven to 225- 250 degrees. During the process, you need to prepare the meat that you intend to reheat. Put the pork in the dish and set it right.
Add the remaining moistures or a few ounces of apple juice, cider vinegar, or a thick BBQ sauce to keep it moist and tender, and soft.
Cover the dish in a double layer of foil. To keep the moisture inside, then put the tray in the oven.
Cook until your thermometer reaches the internal temperature of 165F.
As soon as the temperature goes to 165F, open the foil. It takes almost half an hour to get the temperature to 165F.
Now take your meat back; you can shred it if you wish, mostly you need to shred it when the meat is stored.
Use heat-proof gloves to keep your hands and fingers safe.
Reheat the pork on the grill
You can easily reheat the pork using a grill. 2 Zone cooking method make it easy for you to do your job nicely.
In the 2 zone cooking method, keep one of your burners turned off and set the other high.
Using the charcoal grill, collect the charcoal one side on one side of the grill creating the hot zone.
On the hot side of the grill, bring the temperature of the cool side to 225F.
Don does not forget to thaw the meat if frozen after taking it out of the freezer.
Now wrap your meat in double-layered foil.
Add half a cup of water to keep the full meat moisture. Put your pork on the cool side or indirect side until it reaches a temperature up to 165F.
Now unwrap the meat, be careful that all the moisture remains inside.
Shred the pork meat using heat-proof gloves. Now put it in a pan.
Remove the pork from the grill and clean the foil to add remaining moisture.
It is time to serve meat and enjoy it.
How To Reheat Pulled Pork in a Crockpot
If you want to reheat pulled pork using an easier method, then the crockpot method can give you the best results. It is the easiest method.
Initially, you have to defrost your meat for almost 20- 24 hours if it is frozen.
Put your meat in the pot, set your crockpot at the lowest heat level.
Add ¼ cup of water to your meat. But keep in mind that do not add much water to the pot because it will not present good results.
Crockpot will bring the meat’s internal temperature up to 165F to do your job in the best way.
As soon as the temperature reaches up to 165F, bring your meat out of the pot.
Now it is time to serve, and you are ready to deliver.
Reheating Pulled Pork using Sous Vide Method
You can reheat your meat by dipping it in hot water in the Sous Vide method, covering it in a vacuum-sealed bag. In this method, you can reheat pork nicely using a vacuum bag.
However, to use this method, you need to make a small investment. You need to purchase a sous vide machine. If you have this machine, you can reheat your pulled pork from frozen and not need to defrost it from 20- 24 hours.
We do not like using this method because it also vacuums sealer to store the meat.
Bring your sous to vide machine up to 165F.
Put your meat in the vacuum bag.
Put your bag full of meat in the machine.
Keep the vacuum bag in hot water for 40- 45 minutes per inch of the contents’ thickness.
Moreover, if you are reheating the frozen, then put the bag for extra 30 minutes because it will take time as it is frozen.
Using this method, you do not need to add some extra moisture because the meat is in the sealed bag, and the sous vide method takes indirect heat. In this method, there is no chance of sticking the meat to the sides.
Can you Reheat Pulled Pork Using Microwave?
You can reheat your pulled pork using the microwave. Some of you may not like the idea because it is not safe for human health.
Moreover, if you are more concerned regarding your health, you can use a good quality BPA or Phthalate-free storage bag or use an FDA-regulated microwave safe container or a microwave glass dish.
Ensure your pork is in a safe glass dish or microwave-safe container, cover thoroughly, and keep the heat level from slow to medium.
Keep the meat in the microwave until the temperature reaches up to 165F.
To save your meat from drying out, you can add moisture to keep it tender.
Reheating Pulled Pork Using Skillet Method
You can reheat the pulled pork without getting worried about moisture loss. Using this method, the pork meat will maintain its original shape and texture.
Start the process by coating the skillet with nonstick cooking spray.
Now add the drippings up to the mark covering the pans bottom at least two inches. Put sauce until
It covers the pork.
Now add pulled pork keeping the heat from medium to high cook it for three to five minutes.
You need to cover the skillet and keep the meat inside for at least 6-8 minutes.
Now take your meat out of the pan and serve it. Your guests will lick the fingers after tasting it.
How to reheat pulled pork using Steam
Many people like the steaming meat method. This is the best method that works well, keeping the meat tender and soft.
To add moisture, you can add apple juice to steam it and add some sweetness and softness. But if you want to keep the original taste, you can add water to steam the pulled pork.
Now, add the pulled pork to the pot and put a steaming basket over it.
Do not overfill it because Steam needs to move freely.
Cover the pot for at least 30-35 minutes, and you can add some more water to moisten your food.
Now it is time to remove your pork and serve it.
How To Reheat Pulled Pork Using Stove
Moreover, you can reheat the pulled pork using the stove. You can do it over a low heat level.
So, let’s move to check the details.
Use a high-quality pan and reheat it.
As soon as the pan warms up, put a cup of water until it starts to simmer.
Keep the low heat level and put the pork inside.
Now let the pulled pork stir inside with the liquid. During the process, you can add water to soften it.
Continue the process until the heat level reaches up to 165F.
165F is the magical figure for heat level that you need to follow during all methods.
Finally, we hope that our article on how to reheat the pulled pork will assist you a lot.
Following all the directions you will surely get good results. Keep in mind that165F is the ideal temperature level for reheating the pulled pork.
However, you can use all of the above methods, but we do not recommend using a microwave for reheating pork because it can be dangerous for health.
Above all, do practice and let us know how it was? Moreover, let us know through the comments below if you have experienced some other reheating pull pork methods.